American Lager Recipe - American Lager - 4 Gallon

Recipe Info

Recipe Image

American Lager - 4 Gallon

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
78%
BIAB

This recipe was cloned from Cheap American Lager.

Fermentables

92% - 2-Row - US
6
37
1
Mash
8% - Flaked Corn - US
0.5
37
1
Mash

Hops

Saaz
0.6
Pellet
Boil
60 min(s)
3.8
11.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc Tablet @ 5 mins
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 1hr@149f / sparge 10min@168f / boil 1hr / chill 58f
2.
58f 2wk / 48f 2wk / share and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager - 4 Gallon
American Lager
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.1° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.047
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.008
IBU 0
120
IBU: 8-18 / Your IBU: 11
SRM 0
40
SRM: 2-4 / Your SRM: 2.1
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.24

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