International Pale Lager Recipe - Bailey's Golden Lager

Recipe Info

Recipe Image

Bailey's Golden Lager

by on
All Grain
5.3 Gallon(s)
7.5 Gallon(s)
90 min
80%
Premium American Lager

Fermentables

74% - 2-Row - US
7
36
2
Mash
21% - Flaked Corn - US
2
37
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Nugget
0.4
Pellet
Boil
60 min(s)
13.3
21.5

Yeast

Wyeast American Lager 2035
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bailey's Golden Lager
International Pale Lager
  • 5.30 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 21.5 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 172 per 12oz Calories
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