Falconer’s coffee Recipe

Recipe Info

Recipe Image

Falconer’s coffee

by on
All Grain + Extract
2 Gallon(s)
2 Gallon(s)
45 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 15L - CA, Dry Malt Extract - Pilsen - US, Cane Sugar - US, Falconer's Flight Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

8% - Crystal 15L - CA
0.3
34
15
Steep
82% - Dry Malt Extract - Pilsen - US
3.2
42
2
Extract
10% - Cane Sugar - US
0.38
46
1
Mash

Hops

Falconer's Flight
0.3
Pellet
Boil
45 min(s)
10.5
21.7
Falconer's Flight
0.3
Pellet
Boil
30 min(s)
10.5
18.2
Falconer's Flight
0.3
Pellet
Boil
15 min(s)
10.5
11.7
Falconer's Flight
1.1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
.3
3.
34

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Falconer’s coffee
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 259 per 12oz Calories
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