German Pils Recipe - Ingrid's Hopped Pilsner

Recipe Info

Recipe Image

Ingrid's Hopped Pilsner

by on
All Grain + Extract
7 Gallon(s)
3.8 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pilsner - DE, Dry Malt Extract - Light - US, Carafoam - DE, Magnum, German Hops, Hallertauer, Fruehensis Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Irish Moss.

This recipe was cloned from Herbst Pilsner.

Fermentables

46% - Liquid Malt Extract - Pilsen - US
4.25
35
2
Extract
22% - Pilsner - DE
2
38
1
Mash
22% - Dry Malt Extract - Light - US
2
44
8
Extract
11% - Carafoam - DE
1
34
1
Mash

Hops

Magnum, German
2.5
Pellet
Boil
60 min(s)
12.6
89.0
Hallertauer, Fruehensis
1.5
Leaf
Boil
60 min(s)
5
19.3
Hallertauer, Fruehensis
2.5
Leaf
Boil
30 min(s)
5
24.7
Hallertauer, Fruehensis
1
Leaf
Boil
10 min(s)
5
4.7

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharination
Infusion
150
30 min

Special Instructions

1.
ferment at 52 F in primary and secondary for 10 days and 6 days, racked on 6/21/2024
2.
water for mash 5 qts, for sparge 3 qts, for boil 7 qts
3.
no yeast starter
4.
pitching temp 74F; mix 3.5 gals of 94F wort with 3.5 gals of 65F water
5.
used filtered city water
6.
strike temp 160F
7.
66x12oz (355ml) bottles, marked LP; bottled on 6/27/2024
8.
started fermentation @ 78F for 1 day, slow start
9.
brewed on 6/11/24
10.
fermented in glass (primary) and plastic (secondary)
11.
7/8 cup of DME in 3 cups of water for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ingrid's Hopped Pilsner
German Pils
  • 7.00 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 137.5 IBU (tinseth) Bitterness
  • 3.02 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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