California Common Recipe - Boston common - all grain

Recipe Info

Recipe Image

Boston common - all grain

by on
All Grain
4 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, CaraVienna - BE, CaraMunich III - DE, Tettnang Hops, Hallertau Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

61% - Vienna - US
5
36
4
Mash
30% - Munich - Light 10L - US
2.5
35
10
Mash
6% - CaraVienna - BE
0.5
34
22
Mash
3% - CaraMunich III - DE
0.25
34
57
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
20.5
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
5.1
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
2.0
Hallertau
0.5
Pellet
Boil
45 min(s)
4.5
9.4
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
5.1

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boston common - all grain
California Common
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

California Common

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.055
FG 0.995
1.120
FG: 1.011-1.014 / Your FG: 1.015
IBU 0
120
IBU: 30-45 / Your IBU: 42
SRM 0
40
SRM: 10-14 / Your SRM: 10.8
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.56-0.94 / Your BG:GU: 0.76

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