June Brown IPA Recipe

Recipe Info

Recipe Image

June Brown IPA

by on
Extract
3 Gallon(s)
2 Gallon(s)
60 min
75%
Slowed fermentation after ˜5days Took reading 1.022 Never did OG reading ???? Very dark

Fermentables

10% - Dark Munich - DE
0.5
36
40
Steep
69% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
21% - Dry Malt Extract - Dark - US
1
44
38
Extract

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
31.5
El Dorado
1
Pellet
Boil
10 min(s)
16
34.8
Cluster
0.25
Pellet
FlameOut
0 min(s)
7
0.0
Cascade
0.63
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Haywood-co-brewer

Tasted on 7/4/2024 by Haywood-co-brewer

Notes:

Not done fermenting.

Recipe Facts

June Brown IPA
  • 3.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 66.2 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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