Belgian Tripel Recipe - Long Strange Tripel Clone
Belgian Tripel
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Long Strange Tripel Clone
by KyleScheel on 7/16/2015
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - 60L - US, Wheat Malt - DE, Flaked Oats - US, Magnum Hops, Styrian Goldings Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Dextrose.
name
White Labs Bastogne Belgian Ale WLP510
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Long Strange Tripel Clone
Belgian Tripel
4.50
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.022
FG
21.0 IBU (brewgr)
Bitterness
0.22
BG:GU
8.2 ° SRM
Color
75%
Efficiency
9.5 % ABV
Alcohol
334 per 12oz
Calories
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