Weissbier Recipe - House wheat 90L

Recipe Info

Recipe Image

House wheat 90L

by on
All Grain
90 Liter(s)
100 Liter(s)
60 min
85%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Rice Hulls - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from House wheat.

Fermentables

47% - Wheat Malt - DE
9
37
2
Mash
47% - Pilsner - DE
9
38
1
Mash
5% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertauer Mittelfrüh
100
Pellet
Boil
60 min(s)
5
13.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
5.5
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House wheat 90L
Weissbier
  • 90.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.8° SRM Color
  • 85% Efficiency
  • 5.9% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.007
IBU 0
120
IBU: 8-15 / Your IBU: 14
SRM 0
40
SRM: 2-6 / Your SRM: 2.8
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.26

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