Munich Helles Recipe - WestCoastPils '24 Summer

Recipe Info

Recipe Image

WestCoastPils '24 Summer

by on
All Grain
21 Liter(s)
22 Liter(s)
60 min
80%
Talus hops, not taurus Whirpool 30min @78-74C instead of dryhop

This recipe was cloned from Helles '24 Summer.

Fermentables

11% - Munich Light - DE
0.5
37
6
Mash
56% - Pilsen - UK
2.5
36
1
Mash
22% - 2-Row - US
1
37
1
Mash
11% - Flaked Corn - US
0.5
37
1
Mash

Hops

Sorachi Ace
8
Pellet
Boil
45 min(s)
12.5
11.1
Sorachi Ace
8
Pellet
Mash
60 min(s)
12.5
0.0
Citra
5
Pellet
Boil
12 min(s)
12.5
3.2
Citra
15
Pellet
Boil
1 min(s)
12
0.9
Taurus
10
Pellet
Boil
1 min(s)
12
0.6
Citra
80
Pellet
DryHop
0 day(s)
12
0.0
Taurus
15
Pellet
DryHop
0 day(s)
9
0.0
Sorachi Ace
40
Pellet
DryHop
1 day(s)
13
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
5
g
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WestCoastPils '24 Summer
Munich Helles
  • 21.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 15.9 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 172 per 12oz Calories
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