German Helles Exportbier Recipe - V- Day
German Helles Exportbier
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V- Day
by Sessionables on 5/29/2024
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
59%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
4% - Corn Sugar (Dextrose) - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
V- Day
German Helles Exportbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.053
OG
-
1.012
FG
-
23.0 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
6.6° SRM
Color
-
59%
Efficiency
-
5.2% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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