German Helles Exportbier Recipe - V- Day

Recipe Info

Recipe Image

V- Day

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
59%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

91% - Vienna - DE
10.5
37
4
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
2.8
8.0
Hallertauer Mittelfrüh
1.5
Pellet
Boil
20 min(s)
2.8
9.5
Hallertauer Mittelfrüh
1.5
Pellet
Boil
10 min(s)
2.76
5.6

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

V- Day
German Helles Exportbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.6° SRM Color
  • 59% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Oktoberfest

All Grain + Extract Recipe
by Brewer 117725 7/21/2024 9:27:33 AM

German Pils

German Helles Exportbier
by Brewer 112394 7/20/2024 7:21:36 AM

New version Becks clone

German Pils
by Brewer 119602 7/11/2024 5:59:10 AM

SAB Pale Ale-BB5-1516

American Pale Ale
by Brewer 109871 7/8/2024 5:49:57 PM
© 2024 by brewgr.com. All Rights Reserved.