Rye Recipe

Recipe Info

Recipe Image

Rye

by on
All Grain
272 Gallon(s)
295 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Dextrine Malt - UK, Acidulated Malt - DE , Honey - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - 2-Row - US
405
37
1
Mash
9% - Rye - US
55
37
3
Mash
4% - Caramel/Crystal 60 - US
25
36
60
Mash
4% - Dextrine Malt - UK
25
33
2
Mash
2% - Acidulated Malt - DE
10
27
3
Mash
10% - Honey - US
60
35
1
Late

Hops

Centennial
48.5
Pellet
FirstWort
60 min(s)
10.5
45.1
Centennial
23.2
Pellet
Boil
30 min(s)
10.5
12.0
Cascade
37.8
Pellet
Boil
10 min(s)
5.8
4.2

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye
  • 272.00 Gallons Liters Batch Size
  • 295.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 61.3 IBU (rager) Bitterness
  • 1.02 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 200 per 12oz Calories
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