American Pale Ale Recipe - golden 2

Recipe Info

Recipe Image

golden 2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Viking Red malt, Helga Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

86% - 2-Row - US
8
37
1
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
8% - Viking Red malt
0.75
34
27
Mash

Hops

Helga
1
Pellet
Boil
60 min(s)
6.2
23.4
Willamette
1.5
Pellet
Boil
20 min(s)
5
17.1
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

golden 2
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 40
SRM 0
40
SRM: 5-10 / Your SRM: 6.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.79

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