Weissbier Recipe - OBK Hefeweizen

Recipe Info

Recipe Image

OBK Hefeweizen

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
http://www.ontariobeerkegs.com/Hefe_Weizen_All_Grain_Home_Brewing_Recipe_Beer_Kit_p/grainkit-hefeweizen.htm

Fermentables

56% - Pilsner - US
5
34
1
Mash
44% - Wheat - US
4
39
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
ferment for 21 days

Tasting Notes (1)

RustyBoxBrewingCo

Tasted on 8/22/2015 by RustyBoxBrewingCo

Recipe Facts

OBK Hefeweizen
Weissbier
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 155 per 12oz Calories
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