American Pale Ale Recipe - West Coast Pils

Recipe Info

Recipe Image

West Coast Pils

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
90%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - BE, Acidulated Malt - DE , Nelson Sauvin Hops, Mosaic™ (US) Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Grampa Daves West Coast Pils.

Fermentables

56% - Pilsner - DE
9.5
38
1
Mash
38% - Pale Ale - BE
6.5
38
2
Mash
6% - Acidulated Malt - DE
1
27
3
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
3 min(s)
11.3
2.5
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic™ (US)
2
Pellet
FlameOut
0 min(s)
12.5
0.0
Mosaic™ (US)
0.5
Pellet
Boil
3 min(s)
12.5
1.4
Mosaic™ (US)
1.75
Pellet
Boil
60 min(s)
11.2
34.9

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Pils
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 2.8° SRM Color
  • 90% Efficiency
  • 5.6% ABV Alcohol
  • 192 per 12oz Calories
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