Cream Ale Recipe - cream ale mrp

Recipe Info

Recipe Image

cream ale mrp

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Flaked Corn - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US
9.75
37
1
Mash
5% - Caramel Pils - DE
0.75
34
8
Mash
15% - Flaked Corn - US
2
37
1
Mash
9% - Corn Sugar (Dextrose) - US
1.25
46
0
Late

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
40 min(s)
4.3
8.1
Willamette
1
Pellet
Boil
30 min(s)
5
10.9
Hallertauer Mittelfrüh
1.25
Pellet
Boil
5 min(s)
4.3
3.1

Yeast

White Labs California Ale WLP001
70%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale mrp
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.3° SRM Color
  • 73% Efficiency
  • 7.0% ABV Alcohol
  • 244 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.072
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.018
IBU 0
120
IBU: 8-20 / Your IBU: 22
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.3
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.31

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