English Porter Recipe - English Porter

Recipe Info

Recipe Image

English Porter

by on
All Grain
15 Gallon(s)
17.5 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 50L - UK, Chocolate Malt - US, Warrior Hops, Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

Fermentables

74% - Maris Otter Pale - UK
22.5
38
3
Mash
10% - Brown Malt - UK
3
33
65
Mash
10% - Crystal 50L - UK
3
34
50
Mash
6% - Chocolate Malt - US
1.875
34
350
Mash

Hops

Warrior
1.18
Pellet
Boil
60 min(s)
16
23.4
{{=Name}}
2.1
Pellet
Boil
10 min(s)
5.5
5.2

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
3
each
Boil

Mash Steps

Single infusion mash
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Porter
English Porter
  • 15.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 28.3° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
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