Czech Pale Lager Recipe - TT65

Recipe Info

Recipe Image

TT65

by on
All Grain
35 Liter(s)
43.5 Liter(s)
75 min
74%
su: 27,5,,, 11, ,,,,5 so.su,,, laktik 2,5, ml,08ml,.,,, biersol 15 ml ca.sülft 2 gr, mg.sülft 2 gr tuz 2 gr

This recipe was cloned from TT64.

Fermentables

80% - Pilsner - DE
4.2
38
1
Mash
7% - Carapils - DE
0.35
33
2
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
10% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Saaz
17
Pellet
Boil
70 min(s)
4.2
6.0
Magnum
6
Pellet
Boil
70 min(s)
15.1
7.6
Cluster
10
Pellet
Boil
70 min(s)
7
5.9
Hersbrucker
14
Pellet
Boil
70 min(s)
3.1
3.7
Hallertauer Mittelfrüh
7
Pellet
Boil
30 min(s)
3.9
1.7
Saaz
7
Pellet
Boil
30 min(s)
4.2
1.8
Saaz
16.5
Pellet
Boil
15 min(s)
4.2
2.8
Saaz
10
Pellet
Boil
7 min(s)
4.2
0.9
Hallertauer Mittelfrüh
6
Pellet
Boil
7 min(s)
3.9
0.5
Saaz
13.5
Pellet
Boil
1 min(s)
4.2
0.2
Hallertauer Mittelfrüh
12
Pellet
Boil
1 min(s)
3.9
0.2

Yeast

Fermentis Saflager W-34/70
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
49
10 min
Dextrinization Rest
Infusion
66
45 min
Maltose Rest
Infusion
70
15 min
Mash-Out
Infusion
74
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT65
Czech Pale Lager
  • 35.00 Gallons Liters Batch Size
  • 43.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.037 OG
  • 1.006 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 2.5° SRM Color
  • 74% Efficiency
  • 4.0% ABV Alcohol
  • 119 per 12oz Calories
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