Back to Basics 195 Recipe

Recipe Info

Recipe Image

Back to Basics 195

by on
All Grain
17 Liter(s)
18 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Wheat - UK, Cane Sugar - US, Rye - US, Flaked Oats - US, Crystal 120L - CA, HopShot Hops, 2023 Hops, Verdant Homebrew Yeast.

Fermentables

54% - Pale 2-Row - UK
1.5
36
3
Mash
7% - Munich - UK
0.2
37
10
Mash
9% - Wheat - UK
0.25
37
2
Mash
13% - Cane Sugar - US
0.35
46
1
Late
5% - Rye - US
0.15
37
3
Mash
9% - Flaked Oats - US
0.25
37
1
Mash
3% - Crystal 120L - CA
0.075
33
120
Mash

Hops

HopShot
15
Pellet
Boil
20 min(s)
12
17.8
HopShot
15
Pellet
Boil
5 min(s)
12
5.8
HopShot
90
Pellet
DryHop
5 day(s)
8
0.0
2023
70
Pellet
DryHop
5 day(s)
10
0.0

Yeast

Verdant
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
68
60 min

Special Instructions

1.
1/2 cam 1/2 gyp
2.
15 boil with 1/2 Profloc
3.
Chinook, Idaho 7 & El Dorado 40g each

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back to Basics 195
  • 17.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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