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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Pale 2-Row - UK
    7% - Munich - UK
    9% - Wheat - UK
    13% - Cane Sugar - US
    5% - Rye - US
    9% - Flaked Oats - US
    3% - Crystal 120L - CA
    2.775 lb kg total fermentables

    Hops

    HopShot
    17.8
    HopShot
    5.8
    HopShot
    0.0
    2023
    0.0
    190 oz g total hops

    Yeast

    Verdant

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Back to Basics 19-5
    • 17.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.040 OG
    • 1.010 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 6.5° SRM Color
    • 75% Efficiency
    • 3.9% ABV Alcohol
    • 132 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Blonde Ale

      OG 0.995
      1.120
      OG: 1.038-1.054 / Your OG: 1.040
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.010
      IBU 0
      120
      IBU: 15-28 / Your IBU: 24
      SRM 0
      40
      SRM: 3-6 / Your SRM: 6.5
      ABV 0
      14
      ABV: 3.8-5.5 / Your ABV: 3.9
      BG:GU 0
      2
      BG:GU: 0.28-0.74 / Your BG:GU: 0.59

      Czech Pale Lager

      OG 0.995
      1.120
      OG: 1.028-1.044 / Your OG: 1.040
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-35 / Your IBU: 24
      SRM 0
      40
      SRM: 3-6 / Your SRM: 6.5
      ABV 0
      14
      ABV: 3-4.1 / Your ABV: 3.9
      BG:GU 0
      2
      BG:GU: 0.45-1.25 / Your BG:GU: 0.59

      British Golden Ale

      OG 0.995
      1.120
      OG: 1.038-1.053 / Your OG: 1.040
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-45 / Your IBU: 24
      SRM 0
      40
      SRM: 2-6 / Your SRM: 6.5
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 3.9
      BG:GU 0
      2
      BG:GU: 0.38-1.18 / Your BG:GU: 0.59
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