Blonde Ale Recipe - Team Idaho

Recipe Info

Recipe Image

Team Idaho

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Idaho 7 Hops, Idaho Gem Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Fluff Your Lettuce.

Fermentables

86% - Dry Malt Extract - Golden - US
4.5
44
4
Extract
5% - 2-Row - US
0.25
37
1
Steep
5% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
5% - Caramel/Crystal 60 - US
0.25
36
60
Steep

Hops

Idaho 7
0.25
Pellet
Boil
10 min(s)
11.3
4.2
Idaho Gem
0.25
Pellet
Boil
10 min(s)
13.8
5.1
Idaho 7
0.75
Pellet
Boil
3 min(s)
11.3
4.3
Idaho Gem
0.75
Pellet
Boil
3 min(s)
13.8
5.2
Idaho 7
1.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Idaho Gem
1.5
Pellet
FlameOut
0 min(s)
13.8
0.0
Idaho 7
0.5
Pellet
DryHop
3 day(s)
11.3
0.0
Idaho Gem
0.5
Pellet
DryHop
3 day(s)
13.8
0.0

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Team Idaho
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 139 per 12oz Calories
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