Blonde Ale Recipe - American Blonde Ale

Recipe Info

Recipe Image

American Blonde Ale

by on
All Grain
50 Liter(s)
70 Liter(s)
60 min
98%
65?C e caindo fermenta??o 18?C

Fermentables

46% - Pilsen - UK
3
36
1
Mash
46% - Wheat Malt - DE
3
37
2
Mash
8% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Mosaic
20
Pellet
Boil
30 min(s)
12.7
11.0
Mosaic
30
Pellet
Boil
15 min(s)
12.7
10.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Blonde Ale
Blonde Ale
  • 50.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.3° SRM Color
  • 98% Efficiency
  • 3.8% ABV Alcohol
  • 127 per 12oz Calories
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