Cream Ale Recipe - BR ALE RICE

Recipe Info

Recipe Image

BR ALE RICE

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Cream Ale ver2 com arroz

Fermentables

65% - Pilsen - UK
2
36
1
Mash
3% - Cane Sugar - US
0.1
46
1
Late
32% - Flaked Rice - US
1
32
1
Mash

Hops

Columbus
10
Pellet
Boil
15 min(s)
15
11.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BR ALE RICE
Cream Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 1.8° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 118 per 12oz Calories
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