Helles Bock Recipe - Pig Roast Maibock

Recipe Info

Recipe Image

Pig Roast Maibock

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Bonlander Munich - US, 2-Row - US, Caramel/Crystal 60 - US, Perle Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

42% - Pilsner - US
5
34
1
Extract
21% - Bonlander Munich - US
2.5
36
10
Mash
34% - 2-Row - US
4
37
1
Mash
3% - Caramel/Crystal 60 - US
0.375
36
60
Mash

Hops

Perle
0.71
Pellet
Boil
45 min(s)
8.3
16.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
2.8
4.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
2.8
0.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pig Roast Maibock
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 7.4° SRM Color
  • 78% Efficiency
  • 7.1% ABV Alcohol
  • 223 per 12oz Calories
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