Helles Bock Recipe - Pig Roast Maibock
Helles Bock
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Pig Roast Maibock
by Brewer 117687 on 5/15/2024
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Bonlander Munich - US, 2-Row - US, Caramel/Crystal 60 - US, Perle Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
21% - Bonlander Munich - US
3% - Caramel/Crystal 60 - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pig Roast Maibock
Helles Bock
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.011
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
7.4° SRM
Color
-
78%
Efficiency
-
7.1% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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