International Pale Lager Recipe - Yuengling Lager Clone

Recipe Info

Recipe Image

Yuengling Lager Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Munich - UK, Carapils - Dextrine Malt - US, Flaked Corn - US, Caramel/Crystal 60 - US, Cascade Hops, Cluster Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from Yuengling Lager Clone Nailed.

Fermentables

50% - 6-Row - US
5
35
2
Mash
10% - Munich - UK
1
37
9
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
20% - Flaked Corn - US
2
37
1
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
11.8
Cluster
0.5
Pellet
Boil
20 min(s)
7
8.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Gypsum
1
tbsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparged at 170F to produce 6.5 gallon of wort for boil.
2.
Boil for one hour, add hops and Irish Moss or Whirlfloc at appropriate times.
3.
From start to finish beer was bottled in 5 weeks from keg and never saw temperatures above 60F except for a couple days prior to cold stabalizing. I like to carbonate around 34F.
4.
My FG came in low for some reason which is the reason for the 1lb. extract added to primary so you may want to wait and make FG test at flame out. ABV should be 4.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yuengling Lager Clone
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.3° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 139 per 12oz Calories
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