International Amber Lager Recipe - Yuengling lager clone 1.2

Recipe Info

Recipe Image

Yuengling lager clone 1.2

by on
All Grain
6.076 Gallon(s)
7.0006 Gallon(s)
60 min
90%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Acidulated Malt - DE , Carapils - DE, Galena Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Yuneng lager clone 1.1.

Fermentables

60% - 2-Row - US
7
37
1
Mash
26% - Vienna - US
3
36
4
Mash
5% - Caramel/Crystal 60 - US
0.6
36
60
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
9
12.6
Cascade
0.5
Pellet
Boil
30 min(s)
7
7.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yuengling lager clone 1.2
International Amber Lager
  • 6.08 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 7.0° SRM Color
  • 90% Efficiency
  • 6.6% ABV Alcohol
  • 207 per 12oz Calories
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