Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
45 min
63%
Pretty much a pils recipe, using Ale Yeast and American Hops

Fermentables

25% - Pilsner - US
3.5
34
1
Mash
36% - Munich - Light 10L - US
5
35
10
Mash
36% - Vienna - US
5
36
4
Mash
0% - Blackprinz - US
0.0625
36
500
Mash
2% - Crystal 60L - CA
0.25
34
28
Mash

Hops

Magnum
0.5
Pellet
Boil
40 min(s)
12
17.3
Hallertauer Mittelfrüh
0.7
Pellet
Boil
10 min(s)
4.3
3.6

Yeast

lutra
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 11.9° SRM Color
  • 63% Efficiency
  • 5.6% ABV Alcohol
  • 185 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 18-24 / Your IBU: 21
SRM 0
40
SRM: 8-17 / Your SRM: 11.9
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.38

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