American Pale Ale Recipe - Back Alley Pale

Recipe Info

Recipe Image

Back Alley Pale

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen, Crystal 40L - CA, Carapils - Dextrine Malt - US, Victory (US), Warrior (US) Hops, Willamette Hops, Amarillo (US) Hops, Columbus Hops, Columbus (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

58% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
19% - Dry Malt Extract - Pilsen
1
42
2
Extract
10% - Crystal 40L - CA
0.5
34
40
Mash
10% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Victory (US)
0.167
34
28
Mash

Hops

Warrior (US)
0.4
Pellet
Boil
60 min(s)
16
37.5
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0
Amarillo (US)
0.5
Pellet
FlameOut
0 min(s)
8.3
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Willamette
0.5
Pellet
DryHop
7 day(s)
5
0.0
Amarillo (US)
0.5
Pellet
DryHop
7 day(s)
8.3
0.0
Columbus (US)
0.5
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back Alley Pale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 195 per 12oz Calories
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