American Pale Ale Recipe - Back Alley Pale
American Pale Ale
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Back Alley Pale
by wxgod on 5/13/2024
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen, Crystal 40L - CA, Carapils - Dextrine Malt - US, Victory (US), Warrior (US) Hops, Willamette Hops, Amarillo (US) Hops, Columbus Hops, Columbus (US) Hops, Safale US-05 Homebrew Yeast.
58% - Liquid Malt Extract - Pilsen - US
19% - Dry Malt Extract - Pilsen
10% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Back Alley Pale
American Pale Ale
-
3.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.008
FG
-
37.5 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
7.8° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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