BLUEMOON Recipe

Recipe Info

Recipe Image

BLUEMOON

by on
All Grain
5 Gallon(s)
7.3 Gallon(s)
60 min
75%
BLUEMOON My ph 5.2

Fermentables

42% - White Wheat - US
5
40
2
Mash
50% - Pale 2-Row - UK
6
36
2
Mash
8% - Malted Naked Oats - UK
1
33
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
14.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Orange or Lemon peel
2
oz
Boil
Coriander
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLUEMOON
  • 5.00 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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