American Stout Recipe - Guatemalan Coffee Stout

Recipe Info

Recipe Image

Guatemalan Coffee Stout

by on
All Grain
32 Gallon(s)
34 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Coffee Malt - UK, Biscuit Malt - BE, Crystal 40L - CA, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from Guatemalan 48 Coffee Stout.

Fermentables

85% - 2-Row - US
70.4
37
1
Mash
4% - Flaked Barley - US
3.2
32
2
Mash
4% - Roasted Barley - US
3.2
25
300
Mash
3% - Coffee Malt - UK
2.432
36
150
Mash
2% - Biscuit Malt - BE
1.6
36
23
Mash
2% - Crystal 40L - CA
1.6
34
40
Mash

Hops

Fuggles
6.4
Pellet
Boil
60 min(s)
4.8
15.9
Fuggles
6.4
Pellet
Boil
20 min(s)
4.8
9.6

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guatemalan Coffee Stout
American Stout
  • 32.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 21.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 223 per 12oz Calories
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