American Stout Recipe - Guatemalan Coffee Stout
American Stout
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Guatemalan Coffee Stout
by Brewer 139255 on 5/12/2024
Recipe Type: All Grain
Batch Size: 32 Gallon(s)
Boil Size: 34 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Coffee Malt - UK, Biscuit Malt - BE, Crystal 40L - CA, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.
This recipe was cloned from Guatemalan 48 Coffee Stout .
name
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Guatemalan Coffee Stout
American Stout
32.00
Gallons
Liters
Batch Size
34.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.019
FG
25.5 IBU (tinseth)
Bitterness
0.39
BG:GU
21.2 ° SRM
Color
70%
Efficiency
6.0 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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