American Stout Recipe - Guatemalan 48 Coffee Stout
American Stout
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Guatemalan 48 Coffee Stout
by jdale38 on 10/26/2016
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
4 oz of Guatemalan coffee added day 12 of secondary.
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Guatemalan 48 Coffee Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.019
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
21.2° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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