Blonde Ale Recipe - Deck Bleach Blonde Ale

Recipe Info

Recipe Image

Deck Bleach Blonde Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Crystal 15L - CA, Magnum Hops, Lorien Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
8.0001
37
1
Mash
18% - Wheat Malt - DE
2
37
2
Mash
9% - Crystal 15L - CA
1
34
15
Mash

Hops

Magnum
0.5
Pellet
Boil
35 min(s)
14.2
18.8
Lorien
0.5
Pellet
Boil
10 min(s)
4
2.3
Lorien
1
Pellet
Boil
5 min(s)
4
2.5
Lorien
1.5
Pellet
DryHop
0 day(s)
4
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
May 26/24: Mashed in with 16.87L, 5ml lactic, 3g CaCl2 and 2.5g CaSO4
2.
Hit 65C, 45 minute mash.
3.
Sparged with 18.92L, 6ml lactic, 3.5g CaCl2 and 3g CaSO4
4.
May 26/24 1pm: Into FC set to 19C, pitched at 20C.
5.
May 27 10pm: Krausen forming, laser beer at 19C. FC down to 17.5C.
6.
May 30/24 7am: Krausen is starting to drop, laser at 18.5C. Added 0.5oz Lorien dry hops.
7.
May 30/24 7pm: Laser beer at 19C, krausen is continuing to drop.
8.
June 1/24 12am: Laser beer at 18C, FC up to 20C. Krausen still persistent but dropping.
9.
June 3/24 7am: Laser beer at 20.4C. Added 1oz of Lorien dry hops.
10.
June 3/24 430pm: FC up to 21C, still bubbling.
11.
June 8/24 7pm: Moved to freezer, FC at -1C.
12.
June 23/24: Bottling day! Added 5.15oz dextrose to 19.5L at 22C for 2.65 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deck Bleach Blonde Ale
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.2° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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