American Wheat Beer Recipe - Tangerine Foz

Recipe Info

Recipe Image

Tangerine Foz

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, 2-Row - US, Mandarina Bavaria Hops, Omega Yeast DIPA Homebrew Yeast, Tangerine Zest.

Fermentables

40% - Pale Wheat - CA
4
36
2
Mash
60% - 2-Row - US
6
37
1
Mash

Hops

Mandarina Bavaria
0.75
Pellet
Boil
60 min(s)
7.6
21.1
Mandarina Bavaria
0.25
Pellet
Boil
30 min(s)
7.6
5.4

Yeast

Omega Yeast DIPA
70%

Other Stuff

Tangerine Zest
0.5
oz
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Tangerine peel at 15 m remaining in kettle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerine Foz
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 26.5 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.015
IBU 0
120
IBU: 15-30 / Your IBU: 27
SRM 0
40
SRM: 3-6 / Your SRM: 2.8
ABV 0
14
ABV: 4-5.5 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.53

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