American Pale Ale Recipe - Rackarns NEIPA Galaxy

Recipe Info

Recipe Image

Rackarns NEIPA Galaxy

by on
All Grain
24 Liter(s)
29 Liter(s)
45 min
72%
Flaked oats are added for a creamy mouthfeel. Rice shells added to make a better filtering. Galaxy: Citrus, passion fruit (Subtitute with Citra if Galaxy not available) Hop stand: Chill the wort to 75c, then make a whirlpool and add the flame out hops. Let it steep for 10 minutes with lid on. Then chill down to 20c. Dry hop is added 6 days after fermentation started and stays in 5 days. After that, the beer is ready for bottling. BREWING Equipment: Bulldog Master Brewer & Sparger SET 1: 67 C, 10 minutes (mash in), 2200W SET 2: 67 C, 60 minutes (mashing), 1800W SET 3: 77 C, 10 minutes (mash out), 2200W SET 4: 95 C, 15 minutes, (sparging), 2200W, 15 liters 78 C slowly 15-20 min up to 29 l of wort. Here you can let the brewer be shut off and ”start again” when the sparging is finished. SET (1) 5: 105 C, 15 min (Rolling boil) Remember yeast nutricient at 15 min! Chill wort to 80c before adding the flame out hops. Make a whirlpool before adding the flame out hops and then do a hopstand for 15 minutes with lid on. Chill down to 22 and start racking over the wort to a sanitized bucket, keep chilling spiral in when racking.

This recipe was cloned from Rackarns SKATAN - NEIPA no2.

Fermentables

16% - Flaked Oats - US
1
37
2
Mash
8% - Cara Malt - UK
0.5
35
7
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash
8% - Torrified Wheat - US
0.5
36
2
Mash
48% - Pale Ale - BE
3
38
3
Mash
16% - Pilsner - DE
1
38
1
Mash
2% - Rice shells
0.1
0
0
Mash

Hops

Citra
50
Pellet
Boil
10 min(s)
12.5
22.4
Galaxy
50
Pellet
DryHop
5 day(s)
15.6
0.0
Phoenix
15
Pellet
Boil
45 min(s)
12.6
17.1
Galaxy
50
Pellet
FlameOut
0 min(s)
15.6
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rackarns NEIPA Galaxy
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.1° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Dogma ambar kveik 50lt

American Pale Ale
by SerpientedeOro 6/19/2024 1:45:45 AM

MCM Cold IPA

American IPA
by Dldj4p 6/18/2024 2:50:34 PM

Strawberry & Lime Sour

English IPA
by DarkFarmHops 6/18/2024 6:17:53 AM

Bisde Cascade SMaSH

American Pale Ale
by Brewer 140684 6/17/2024 3:24:01 PM
© 2024 by brewgr.com. All Rights Reserved.