Munich Helles Recipe - Paulaner Helles Clone

Recipe Info

Recipe Image

Paulaner Helles Clone

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Munich Dark - DE, Magnum Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

88% - Pilsner - DE
4.4318
38
1
Mash
2% - Acidulated Malt - DE
0.1136
27
3
Mash
10% - Munich Dark - DE
0.5114
37
15
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
17.4

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paulaner Helles Clone
Munich Helles
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.048
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 16-22 / Your IBU: 17
SRM 0
40
SRM: 3-5 / Your SRM: 4.0
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.37

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