Saison Recipe - FRBC saison

Recipe Info

Recipe Image

FRBC saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Celeia Hops, OYL-500 Homebrew Yeast.

Fermentables

100% - 2-Row - US
11
37
1
Mash

Hops

Celeia
1.5
Pellet
Boil
60 min(s)
3.9
19.4
Celeia
1.5
Pellet
Boil
5 min(s)
3.9
3.9

Yeast

OYL-500
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FRBC saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 218 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.065
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.010
IBU 0
120
IBU: 20-35 / Your IBU: 23
SRM 0
40
SRM: 5-22 / Your SRM: 2.6
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.36

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