American Amber Ale Recipe - ReBrew Pale Ale Batch 2
American Amber Ale
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ReBrew Pale Ale Batch 2
by Brewer 113768 on 5/9/2024
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Beer using reuse water
5g gypsum, 9g CaCl (to cold water), 10g Epsom Salt for 15 gal of water
10% - Munich - Light 10L - US
Lallemand Verdant IPA
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ReBrew Pale Ale Batch 2
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.011
FG
-
15.5 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
10.7° SRM
Color
-
68%
Efficiency
-
5.0% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.049 FG: 1.010-1.015 / Your FG: 1.011 IBU: 25-40 / Your IBU: 16 SRM: 10-17 / Your SRM: 10.7 ABV: 4.5-6.2 / Your ABV: 5.0 BG:GU: 0.42-0.89 / Your BG:GU: 0.31
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