American Amber Ale Recipe - ReBrew Pale Ale Batch 2

Recipe Info

Recipe Image

ReBrew Pale Ale Batch 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Beer using reuse water 5g gypsum, 9g CaCl (to cold water), 10g Epsom Salt for 15 gal of water

Fermentables

75% - 2-Row - US
7.5
37
1
Mash
10% - Munich - Light 10L - US
1
35
20
Mash
15% - Crystal 40L - CA
1.5
34
40
Mash

Hops

Pekko
0.5
Pellet
Boil
10 min(s)
18
12.5
Zappa
0.5
Pellet
Boil
10 min(s)
4.4
3.0
Pekko
0.5
Pellet
FlameOut
0 min(s)
18
0.0
Zappa
0.5
Pellet
FlameOut
0 min(s)
4.4
0.0
Pekko/Zappa
2
Pellet
DryHop
7 day(s)
11.2
0.0

Yeast

Lallemand Verdant IPA
78%

Other Stuff

Calcium Chloride
1.125
tsp
Mash
Gypsum
0.5
tsp
Mash
Epsom Salt
0.75
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ReBrew Pale Ale Batch 2
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 10.7° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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