Witbier Recipe - weisscorn

Recipe Info

Recipe Image

weisscorn

by on
All Grain
15 Liter(s)
24.6052 Liter(s)
60 min
75%
experiment trigo milho

Fermentables

58% - Wheat - US
1.4
39
1
Mash
42% - Flaked Corn - US
1
37
1
Mash

Hops

Columbus
7
Pellet
Boil
60 min(s)
15
19.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
20
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weisscorn
Witbier
  • 15.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 1.8° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 126 per 12oz Calories
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