Keeold Weeun Raspberry Gose Recipe

{"RecipeId":113798,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Keeold Weeun Raspberry Gose","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1714767917930)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.047483765,"Fg":1.01187094125,"Srm":2.2637349843790919,"Ibu":0,"BgGu":0,"Abv":4.5940542637499995,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"11.0001","Ppg":"37","L":"1","Use":"Mash","Id":"606895","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"169373","IngId":"7037","Name":"Lallemand Philly Sour","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"190811","Rank":"1","Text":"May 4/24: Mashed in with 16.57L, 5ml lactic, 3g CaCl2 and 2.5gCaSO4"},{"Id":"190812","Rank":"2","Text":"Hit 65C. 45 minute mash."},{"Id":"190813","Rank":"3","Text":"Sparged with 19.2L, 5ml lactic, 3.5g CaCl2 and 3gCaSO4"},{"Id":"190814","Rank":"4","Text":"Added 0.75oz sea salt, whirlfloc and yeastex at 15."},{"Id":"190815","Rank":"5","Text":"May 4/24 1230pm: Added 1.5lbs raspberry at pitch. Pitched into 22C wort."},{"Id":"190816","Rank":"6","Text":"Used two exp. 05/2023 11g packets of Philly Sour."},{"Id":"190845","Rank":"7","Text":"May 6/24 7am: Bubbling away, thin krausen. FC up to 23C."},{"Id":"190846","Rank":"8","Text":"May 6/24 10am: Added ~3lbs more raspberry puree."},{"Id":"190939","Rank":"9","Text":"May 14/24 7am: Put carboy into FC set to 5C to begin chilling. Got up to 25C."},{"Id":"191024","Rank":"10","Text":"May 18/24: Bottling day! Added 5.3oz dextrose to 19.5L at 25C for 2.65 volumes."},{"Id":"191025","Rank":"11","Text":"Added 2.5oz dried hibiscus to ~300ml water for ~5 minutes and boiled before adding to sugar solution."}]}