California Common Recipe - Eriks Cali Common

Recipe Info

Recipe Image

Eriks Cali Common

by on
All Grain
18.5 Gallon(s)
20 Gallon(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - UK, Biscuit Malt - BE, Pale Chocolate - UK, Northern Brewer Hops, NOVA Lager Homebrew Yeast.

Fermentables

76% - 2-Row - US
24
37
1
Mash
14% - Munich - Light 10L - US
4.5
35
10
Mash
5% - Crystal 60L - UK
1.5
34
60
Mash
3% - Biscuit Malt - BE
1
36
23
Mash
2% - Pale Chocolate - UK
0.75
32
200
Mash

Hops

Northern Brewer
3
Pellet
Boil
60 min(s)
9
28.5
Northern Brewer
3
Pellet
Boil
15 min(s)
9
14.2
Northern Brewer
3
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

NOVA Lager
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eriks Cali Common
California Common
  • 18.50 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.002 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 151 per 12oz Calories
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California Common

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.047
FG 0.995
1.120
FG: 1.011-1.014 / Your FG: 1.002
IBU 0
120
IBU: 30-45 / Your IBU: 43
SRM 0
40
SRM: 10-14 / Your SRM: 10.9
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.56-0.94 / Your BG:GU: 0.91

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