Best Bitter Recipe - Wolf

Recipe Info

Recipe Image

Wolf

by on
All Grain + Extract
23 Liter(s)
2.6052 Liter(s)
90 min
75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 15L (UK), Vienna - UK, Munich - UK, Pale Rye (UK), Roasted Barley - UK, Rolled Oats, Belgian Candi Syrup - Clear, Chinook Hops, Hersbrucker Hops, Styrian wolf Hops, cml atlantic Homebrew Yeast, Irish Moss.

Fermentables

76% - Maris Otter Pale (UK)
3.5
38
3
Mash
5% - Crystal 15L (UK)
0.25
34
15
Mash
4% - Vienna - UK
0.2
35
4
Mash
4% - Munich - UK
0.2
37
9
Mash
3% - Pale Rye (UK)
0.15
33
90
Mash
1% - Roasted Barley - UK
0.03
29
550
Mash
4% - Rolled Oats
0.2
33
2
Mash
2% - Belgian Candi Syrup - Clear
0.1
32
0
Extract

Hops

Chinook
20
Leaf
Boil
90 min(s)
9
19.8
Hersbrucker
10
Pellet
Boil
40 min(s)
14.5
14.4
Styrian wolf
10
Pellet
Boil
15 min(s)
10
5.6
Styrian wolf
25
Pellet
DryHop
3 day(s)
10
0.0

Yeast

cml atlantic
73%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wolf
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 2.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 156 per 12oz Calories
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