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Best Bitter Recipe - Wolf

Recipe Info

Recipe Image

Wolf

by Brewer 120052 on 5/15/2024

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 23 Liter(s)

Boil Size: 2.6052 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 15L (UK), Vienna - UK, Munich - UK, Pale Rye (UK), Roasted Barley - UK, Rolled Oats, Belgian Candi Syrup - Clear, Chinook Hops, Hersbrucker Hops, Styrian wolf Hops, cml atlantic Homebrew Yeast, Irish Moss.

Fermentables

76% - Maris Otter Pale (UK)

lbkg 3.5

ppg 38

L 3

use Mash

5% - Crystal 15L (UK)

lbkg 0.25

ppg 34

L 15

use Mash

4% - Vienna - UK

lbkg 0.2

ppg 35

L 4

use Mash

4% - Munich - UK

lbkg 0.2

ppg 37

L 9

use Mash

3% - Pale Rye (UK)

lbkg 0.15

ppg 33

L 90

use Mash

1% - Roasted Barley - UK

lbkg 0.03

ppg 29

L 550

use Mash

4% - Rolled Oats

lbkg 0.2

ppg 33

L 2

use Mash

2% - Belgian Candi Syrup - Clear

lbkg 0.1

ppg 32

L 0

use Extract

4.63 lb kg total fermentables

Hops

Chinook

oz g 20

type Leaf

usage Boil

time 90 min(s)

AA 9

IBU 19.8

Hersbrucker

oz g 10

type Pellet

usage Boil

time 40 min(s)

AA 14.5

IBU 14.4

Styrian wolf

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 10

IBU 5.6

Styrian wolf

oz g 25

type Pellet

usage DryHop

time 3 day(s)

AA 10

IBU 0.0

65 oz g total hops

IBU Formula:

Yeast

name cml atlantic

attenuation 73%

Other Stuff

Irish Moss

amount 5

unit g

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wolf

Best Bitter

23.00 Gallons Liters Batch Size
2.61 Gallons Liters Boil Size
90 min Boil Time
1.047 OG
1.013 FG
39.9 IBU (tinseth) Bitterness
0.85 BG:GU
10.6° SRM Color
75% Efficiency
4.4% ABV Alcohol
156 per 12oz Calories

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