American Stout Recipe - Everyone's Stout

Recipe Info

Recipe Image

Everyone's Stout

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Carafa II - DE, Carafa III - DE, Caramel/Crystal 75 - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
10.5
37
1
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
2% - Carafa II - DE
0.25
32
412
Mash
4% - Carafa III - DE
0.5
32
525
Mash
4% - Caramel/Crystal 75 - US
0.5
35
75
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
13.8
38.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Everyone's Stout
American Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 31.9° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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