American Stout Recipe - Everyone's Stout

Recipe Info

Recipe Image

Everyone's Stout

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, De-Husked Caraf III - DE, Brown Malt - UK, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - 2-Row - US
10.5
37
1
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
7% - De-Husked Caraf III - DE
0.85
32
470
Mash
4% - Brown Malt - UK
0.5
33
65
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.2
42.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Everyone's Stout
American Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 34.7° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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