Witbier Recipe - CANADIAN WHEAT
Witbier
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CANADIAN WHEAT
by Hendogg 7/12/2015
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Belgian Clear Candi Sugar - BE, Rice Hulls - US, Hallertau Hops, Cascade Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Orange or Lemon peel, Coriander.
7% - Belgian Clear Candi Sugar - BE
name
Wyeast Bavarian Wheat 3638
ORANGE & CORRIANDER AT 10 MIN
CANDI SUGAR AT 5 MIN & STIR
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.014
FG
16.8 IBU (tinseth)
Bitterness
0.32
BG:GU
3.5 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
Witbier OG: 1.044-1.052 / Your OG: 1.052 FG: 1.008-1.012 / Your FG: 1.014 ABV: 4.5-5.5 / Your ABV: 4.9 BG:GU: 0.15-0.45 / Your BG:GU: 0.32
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