Witbier Recipe - CANADIAN WHEAT

Recipe Info

Recipe Image

CANADIAN WHEAT

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Belgian Clear Candi Sugar - BE, Rice Hulls - US, Hallertau Hops, Cascade Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

43% - Pilsner - BE
2
36
2
Mash
43% - White Wheat - US
2
40
2
Mash
7% - Belgian Clear Candi Sugar - BE
0.3
36
1
Late
7% - Rice Hulls - US
0.3
0
0
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
16.8
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

Orange or Lemon peel
0.025
kg
Boil
Coriander
0.005
kg
Boil
Orange or Lemon peel
0.025
kg
Secondary

Mash Steps

Protein Rest
Infusion
55
20 min

Special Instructions

1.
ORANGE & CORRIANDER AT 10 MIN
2.
CANDI SUGAR AT 5 MIN & STIR

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CANADIAN WHEAT
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Pusch

Weissbier
by Brewer 142913 10/31/2024 1:15:48 PM

Clone Of Kolsch

Kölsch
by Dickpam 10/31/2024 9:03:01 AM

Smash 2.1

All Grain Recipe
by Brewer 124125 10/29/2024 12:23:43 PM

Weizen

All Grain Recipe
by dencocy 10/29/2024 7:12:36 AM
© 2024 by brewgr.com. All Rights Reserved.