Specialty IPA - Red IPA Recipe - Arrowhead Red - All Grain

Recipe Info

Recipe Image

Arrowhead Red - All Grain

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
Updated July 24. 2 Row is MCI Pale Malt. Small changes from prior. -> All grain version of Arrowhead Red Irish Red Ale, an annual tradition for the Chiefs' playoff run. 2 Row is Root Shoot Genie, Carared is Swaen. Aiming for high color and low alcohol relative to style guidelines with high level of aromatics from late hops additions. DME brew day call to bump up OG just a bit (about 0.05.) 70 minute boil for 5,000' altitude. Irish Ale yeast in 1L starter using dark DME which will increase SRM a little.

This recipe was cloned from Arrowhead Red - Partial Mash.

Fermentables

10% - CaraRed - DE
1
35
20
Mash
2% - Roasted Barley - UK
0.2
29
300
Mash
10% - Dry Malt Extract - Light - US
1
44
8
Late
10% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
3% - Crystal 120L - CA
0.33
33
120
Mash
10% - Crystal 15L - UK
1
34
20
Mash
52% - Malting Co of Ireland Ale Malt
5
36
3
Mash

Hops

Vic Secret
0.33
Pellet
Boil
60 min(s)
20.4
23.9
Fuggles
1
Pellet
Boil
20 min(s)
4.8
10.3
East Kent Goldings
1
Pellet
Boil
20 min(s)
4.5
9.7
Golding
0
Pellet
Boil
20 min(s)
4.5
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Whirlfloc - 10 min
1
each
Mash
Sodium Metabisulfite
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Partial mash 152F 1 hour, sparge about 2.5 gal hot tap water
2.
60 minute boil
3.
Ferment about 64f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arrowhead Red - All Grain
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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