Cream Ale
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co3c
by Brewer 101339 on 7/12/2015
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 14.25 Gallon(s)
Boil Time: 90 min
Efficiency: 78%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Hallertau Hops, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast.
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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11.00
Gallons
Liters
Batch Size
14.25
Gallons
Liters
Boil Size
90
min
Boil Time
1.043
OG
1.011
FG
16.6 IBU (tinseth)
Bitterness
0.39
BG:GU
2.0 ° SRM
Color
78%
Efficiency
4.2 % ABV
Alcohol
142 per 12oz
Calories
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