Cream Ale Recipe - co3c

Recipe Info

Recipe Image

co3c

by on
All Grain
11 Gallon(s)
14.25 Gallon(s)
90 min
78%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Hallertau Hops, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

73% - 2-Row - US
12
37
1
Mash
21% - Flaked Corn - US
3.5
37
1
Mash
6% - Flaked Rice - US
1
32
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
8.3
Tettnang
1
Pellet
Boil
60 min(s)
4.5
8.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

co3c
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 14.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.0° SRM Color
  • 78% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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