British Golden Ale Recipe - DOGHAZAL. 7-7 - 23-23 for Ismail - Earl Grey Pale Ale

Recipe Info

Recipe Image

DOGHAZAL. 7-7 - 23-23 for Ismail - Earl Grey Pale Ale

by on
Extract
21 Liter(s)
25 Liter(s)
60 min
80%
Made 17th April 2024

This recipe was cloned from DOGHAZAL - Earl Grey Pale Ale.

Fermentables

60% - Liquid Malt Extract - Pilsen - US
1.8
35
2
Extract
10% - Honeycomb cinder
0.3
50
6
Extract
10% - EG Tea
0.3
1
10
Late
10% - Dry Malt Extract - Light - US
0.3
44
8
Extract
10% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Styrian Goldings
20
Pellet
Boil
40 min(s)
5.3
12.8
Ekaunot
20
Pellet
Boil
20 min(s)
15
25.1

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Boil
Earl Grey Tea
0.3
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Tea made in 2lts hot water and left overnight
2.
Do Ghazal Ceylon tea used (Tea with bergamot oil)
3.
Honeycomb boiled in 1lt water left overnight too
4.
Kit made above with boiled tea and Honeycomb light 3Lts
5.
Bottle Spring Water used to make up to 21lts
6.
Yeast added at 22C SG 1.042
7.
Racked 0n 25th April, 8 days after brewing. SG1.012
8.
Cold crashed for days @ end SG 1.00
9.
Primed with gms dextrose & herm tabs. and bottled on

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOGHAZAL. 7-7 - 23-23 for Ismail - Earl Grey Pale ...
British Golden Ale
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 37.9 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 4.1° SRM Color
  • 80% Efficiency
  • 4.0% ABV Alcohol
  • 138 per 12oz Calories
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