English IPA Recipe - DOGHAZAL - Earl Grey Pale Ale

Recipe Info

Recipe Image

DOGHAZAL - Earl Grey Pale Ale

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
65%
First Brewed 10th May 2019

This recipe was cloned from 1 Park Avenue 1PA.

Fermentables

35% - Maris Otter Pale - UK
2
38
3
Mash
35% - Vienna - UK
2
35
4
Mash
18% - Wheat Malt - DE
1
37
2
Mash
9% - Crystal Rye - UK
0.5
33
40
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Styrian Goldings
20
Pellet
Boil
40 min(s)
5.3
11.2
Ekaunot
20
Pellet
Boil
20 min(s)
15
21.9

Yeast

Fermentis Safale US-05
70%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Boil
Earl Grey Tea
0.33
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Home roasted Rye malt used
2.
Mash 1 hours. Grain in @ 66C for 1 hour
3.
Then 10 mins @ 70C then up to 77C
4.
Wort recirculated through the grain bed x3 then run off
5.
Sparged at 77C.
6.
Bring to boil then hops in as above
7.
Protofloc half tab added and yeast nutrient added 15 mins to end.
8.
Wort chiller inserted for 2 min in boil to sterilize
9.
Earl Grey tea added for 1 min boil. then left to stand for 5 mins at flame out.
10.
Do Ghazal Ceylon tea used (Tea with bergamot oil)
11.
Chilled water passed through wort chiller for 25 mins. (26C)
12.
22lts collected
13.
Yeast added at 26C SG 1.046
14.
Racked 7 days after brewing.
15.
Cold crashed for 10 days @ end SG 1.00
16.
Primed with 65 gms dextrose & 12 herm tabs. and bottled on 12th June 2019

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOGHAZAL - Earl Grey Pale Ale
English IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 33.2 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 9.1° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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