English IPA Recipe - DOGHAZAL - Earl Grey Pale Ale

{"RecipeId":69396,"RecipeTypeId":10,"OriginalRecipeId":59776,"UnitType":"m","IbuFormula":"b","CreatedBy":107281,"Name":"DOGHAZAL - Earl Grey Pale Ale","Description":"First Brewed 10th May 2019","ImageUrlRoot":"/img/r/6d/6d2f322d-2acb-4d7b-bfb4-3123b4080afb","StyleId":"12C","StyleName":"English IPA","BatchSize":22,"BoilSize":25,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1557493244113)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.051014564718854,"Fg":1.0153043694156563,"Srm":9.08278879166779,"Ibu":33.176280783578235,"BgGu":0.650329586587983,"Abv":4.6066151941125133,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"35","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"368787","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"35","Amt":"2","Ppg":"35","L":"4","Use":"Mash","Id":"368905","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"2"},{"Per":"18","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"368788","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.5","Ppg":"33","L":"40","Use":"Mash","Id":"368906","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.2","Ppg":"37","L":"1","Use":"Mash","Id":"368907","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"5.3","Ibu":"11.2356925869677","Id":"394436","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"15","Ibu":"21.9405881966105","Id":"394500","IngId":"3799","Name":"Ekaunot","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"103026","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"70789","IngId":"7237","Name":"Protafloc Tablet (Use half) last 15mins of boil","CustomName":"","Rank":"1"},{"Amt":"0.33","Unit":"kg","Use":"FlameOut","Id":"70800","IngId":"11007","Name":"Earl Grey Tea","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"117653","Rank":"1","Text":"Home roasted Rye malt used"},{"Id":"117615","Rank":"2","Text":"Mash 1 hours. Grain in @ 66C for 1 hour"},{"Id":"117616","Rank":"3","Text":"Then 10 mins @ 70C then up to 77C"},{"Id":"117617","Rank":"4","Text":"Wort recirculated through the grain bed x3 then run off"},{"Id":"117618","Rank":"5","Text":"Sparged at 77C."},{"Id":"117619","Rank":"6","Text":"Bring to boil then hops in as above"},{"Id":"117654","Rank":"7","Text":"Protofloc half tab added and yeast nutrient added 15 mins to end."},{"Id":"117620","Rank":"8","Text":"Wort chiller inserted for 2 min in boil to sterilize"},{"Id":"117655","Rank":"9","Text":"Earl Grey tea added for 1 min boil. then left to stand for 5 mins at flame out."},{"Id":"120046","Rank":"10","Text":"Do Ghazal Ceylon tea used (Tea with bergamot oil)"},{"Id":"117621","Rank":"11","Text":"Chilled water passed through wort chiller for 25 mins. (26C)"},{"Id":"117622","Rank":"12","Text":"22lts collected"},{"Id":"117623","Rank":"13","Text":"Yeast added at 26C SG 1.046"},{"Id":"117625","Rank":"14","Text":"Racked 7 days after brewing."},{"Id":"117627","Rank":"15","Text":"Cold crashed for 10 days @ end SG 1.00"},{"Id":"117628","Rank":"16","Text":"Primed with 65 gms dextrose \u0026 12 herm tabs. and bottled on 12th June 2019"}]}