American IPA Recipe - 93 West Coast IPA
American IPA
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93 West Coast IPA
by panxzz on 4/7/2024
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Dry Malt Extract - Amber
, Dry Malt Extract - Pilsen - US, Cascade Hops, Omega West Coast Ale I (OYL-004) Homebrew Yeast, Yeast Nutrient.
71% - Dry Malt Extract - Amber
14% - Dry Malt Extract - Pilsen - US
name
Omega West Coast Ale I (OYL-004)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
93 West Coast IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
37.1 IBU (tinseth)
Bitterness
0.67
BG:GU
9.4 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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