American IPA Recipe - 93 West Coast IPA

Recipe Info

Recipe Image

93 West Coast IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Dry Malt Extract - Amber , Dry Malt Extract - Pilsen - US, Cascade Hops, Omega West Coast Ale I (OYL-004) Homebrew Yeast, Yeast Nutrient.

Fermentables

14% - Cara 20L - BE
1
34
20
Mash
71% - Dry Malt Extract - Amber
5
42
10
Extract
14% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.0
Cascade
1
Pellet
Boil
30 min(s)
5.8
16.1
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Omega West Coast Ale I (OYL-004)
80%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

93 West Coast IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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