Yogi Bear Golden Stout Recipe

Recipe Info

Recipe Image

Yogi Bear Golden Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mash at higher temp (153ish)

Fermentables

54% - Maris Otter Pale - UK
6
38
3
Mash
27% - Munich - Light 10L - US
3
35
10
Mash
16% - Flaked Oats - US
1.75
37
1
Mash
4% - Lactose - Milk Sugar - US
0.4
41
1
Late

Hops

Mt. Hood
2
Pellet
Boil
60 min(s)
4.7
31.8
Mt. Hood
0.75
Pellet
Boil
15 min(s)
4.7
5.9

Yeast

Danstar Nottingham
85%

Other Stuff

Cacao Nibs
4
oz
Bottle
Coffee Beans
4
oz
Bottle
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yogi Bear Golden Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 210 per 12oz Calories
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