Yogi Bear Golden Stout Recipe
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Yogi Bear Golden Stout
by Hopsadaisical on 1/24/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mash at higher temp (153ish)
54% - Maris Otter Pale - UK
27% - Munich - Light 10L - US
4% - Lactose - Milk Sugar - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.009
FG
-
37.7 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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