Munich Helles Recipe - Helles '23 Summer

Recipe Info

Recipe Image

Helles '23 Summer

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
61%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Munich Light - DE, Melanoidin Malt - US, Pilsner - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Lager '23 Summer.

Fermentables

4% - Carapils - DE
0.2
33
2
Mash
14% - Munich Light - DE
0.7
37
6
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
80% - Pilsner - DE
4
38
1
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
5.7
15.6
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
5.7
2.8
Hallertauer Mittelfrüh
20
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
5
g
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles '23 Summer
Munich Helles
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 18.4 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 4.2° SRM Color
  • 61% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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