Specialty IPA - White IPA Recipe - West Coast Wit

Recipe Info

Recipe Image

West Coast Wit

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
50%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Wheat Malt, Malted Oats - US, Cara Malt - UK, Endeavour Hops, Olicana (AA 7.8) Hops, Amarillo Hops, Gozdawa US West Coast "Chico" Homebrew Yeast.

Fermentables

51% - Maris Otter Pale - UK
3
38
3
Mash
17% - Flaked Corn - US
1
37
1
Mash
9% - Wheat Malt
0.5
37
2
Mash
17% - Malted Oats - US
1
37
1
Mash
6% - Cara Malt - UK
0.35
35
17
Mash

Hops

Endeavour
30
Pellet
Boil
60 min(s)
9.3
33.8
Olicana (AA 7.8)
10
Pellet
Boil
30 min(s)
7.8
7.3
Amarillo
10
Pellet
Boil
30 min(s)
9
8.4
Olicana (AA 7.8)
10
Pellet
Boil
15 min(s)
7.8
4.7
Amarillo
10
Pellet
Boil
15 min(s)
9
5.4
Olicana (AA 7.8)
10
Pellet
Boil
5 min(s)
7.8
1.9
Amarillo
10
Pellet
Boil
5 min(s)
9
2.2
Olicana (AA 7.8)
20
Pellet
DryHop
0 day(s)
7.8
0.0
Amarillo
20
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Gozdawa US West Coast "Chico"
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 67°C for 1 hr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Wit
Specialty IPA - White IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 63.5 IBU (tinseth) Bitterness
  • 1.60 BG:GU
  • 5.4° SRM Color
  • 50% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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